Swimming pool water production

Swimming pools include certain risks such as infections so that they must always have a guaranteed water quality. As a result, all swimming pools have to be continuously monitored and controlled. Water is primarily treated to kill or reduce the microorganisms within it (bacteria, viruses, etc.). This process can also be called disinfection or sterilization. Chlorination is the most commonly used method for water disinfection.
The usual practical procedure is to first prepare a chlorine gas or hypochlorite solution in water and then to add an appropriate quantity of it to the water to be treated. When the water is treated the aim is to get as few undesirable byproducts as possible to be formed by disinfection. To a certain extent this outcome can be controlled by the
conditions (amount of chlorine, temperature, pH value) prevailing at the time of disinfection.